Sterzing has close to 7,000 inhabitants
and from here it is 15 km to the Austrian
border at the Brenner Pass and 50 km to
either Innsbruck or Bolzano. We stop in
the South-West of Italy’s Northern-
most town. Here, at the Milchhof Ster-
zing, 150,000 liters of milk flowtogether
daily from the surrounding areas, which
results in a huge challenge for produc-
tion, logistic, data handling and data
storage.
Thomas Larch, how do you collabo-
rate with NTS?
Thomas Larch:
NTS looks after the
storage technology. Since we introduced
FAST
AND
EFFECTIVE
“If NTS Italy were an animal,
it would be an eagle that
maintains an overview by
soaring freely in the skies”
– Matthias Ploner, Territory
Manager NTS Italy.
Words by:
Kunigunde Weissenegger
Photos by:
Matteo Vegetti
the new storage system with NTS, we
haven’t had a single problem. Themigra-
tion happened in only two days and we
weren’t off-line even for a millisecond.
What was the main reason that you
chose NTS?
TL:
To put it in a nutshell: it is the se-
curity of the system. Because we are in
good hands regarding the technology,
we, as a cooperative can focus on other
things besides our business and we are
able to support, for example ice hockey
teams, snowboarding, the European
Cup of horn sledding, horse riding com-
petitions, ski races and welfare projects.
What are the technical challenges for
the Milchhof Sterzing?
TL:
It is important that our systems
are functional around-the-clock and
that nothing stops. The Milchhof Ster-
zing operates in a 3-shift model. When
we have a system that runs stable then
we can sleep with a clear conscience,
though there is always someone on
stand-by. If we had less sophisticated
systems, problems would accumulate,
palettes would pile up in our production
and deliveries would fail. Each year we
produce 414 million, 125-gram contai-
ners of yoghurt.
A last wish for the future?
TL:
Faster internet!
The start is at the headquarter on the
ground inBolzano. The destination is high
up on one of the local mountains around
Bolzano. Today, the target is not the Ritten
or the Jenesien, but theKohlernMountain.
In our minds, we are on the go with the
Territory Manager
Matthias Ploner
. He
conducts his performance reviews with
hisNTS Italyteamawayfromoffice life. “It
is easier to talkwhen youwalk”, he tells us
and he adds thiswith awink, “Oncewe re-
ach the summit, possibly out of breath,
everyone is convinced of myviews.”
Matthias Ploner,
Territory Manager NTS Italy.
The tallest building in Bolzano is
the 42 meter high City Tower and
it is the headquarter of NTS Italy.
2011
NTS Italy was founded in
Bolzano, the capital of the
province of Trentino-Alto Adige.
15
employees work at the NTS
location Bolzano.
CISCO GOLD
stands for expertise, support and
customer satisfaction of the
highest quality. NTS Italy holds
this certification since 2016.
35
is the average age
of the employees of the
NTS team in Bolzano.
THE FAVORITE
PLACE
The coffee kitchen,
a favorite meeting
venue for employees
3
languages
are at least spoken by
each employee (German,
Italian, English).
“NTS AND THE
SYSTEM RUNS!”
facts
Name: Agricultural Coopera-
tive Milchhof Sterzing
Location: Sterzing, Italy
Year of foundation: 1884
Cooperative members: appro-
ximately 600 farmers from
the Wipptal region and from
Northern Tyrol
He is a technician to the core. That is why Thomas Larch, an IT
employee at the Milchhof (dairy plant) Sterzing, relies on the
expertise and the reliability of NTS.
Words by:
Kunigunde Weissenegger
Photos by:
Martina Jaider
1.500.000 yoghurt
containers daily leave the
Milchhof Sterzing.
BOZEN/BOLZANO
In 1989, at the age of 18, the decision of
Matthias Ploner
to study “Scienzedell’
Informazione” and to specialize in tele-
communication and internet was far-
sighted and visionary.
We stroll around the eighth story of the
City Tower. On one side, we can see the
famous Rosengarten group, on the other
the Penegal Mountain and at our feet the
town with almost 100,000 citizens. “We
put great emphasis on relationships and
the work atmosphere. Every now and
then we meet at the mocha coffee machi-
ne in the kitchen to exchange opinions
and ideas. At least once a week we have
lunch together, but all this is not a must.
Usually, there is bread, mortadella and
traditional ham on offer.” We learn from
Matthias Ploner
that it also became a
traditionwith the NTS team in Bolzano to
go for Törggelen (a traditional chestnut
meal) after a common mountain hike in
autumn.
RELAX,WE CARE! From the tallest buil-
ding in Bolzano, the Territory Manager
and his team take care of close to 70
customers. “We work internationally,
due to globalization, our customers ope-
rate globally.” In the province of Trenti-
no-Alto Adige, the NTS customers
include companies like Brennercom,
Loacker and GKN.
AT
2000
METERS ABOVE SEA LE-
VEL, ONE FINDS THE ALPINE LAKES
OF THE ULTEN VALLEY, WHERE THE
EMPLOYEES SOMETIMES GET THEIR
INSPIRATION AFTER A COLD DIP.
» IT NEEDS TO WORK AND
WITH NTS IT DOES WORK! «
Thomas Larch, Milchhof Sterzing
CUSTOMER STORY
fun facts
PROFILE
SITE
REPORT
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